A meat that is growing in popularity in the United States is venison. Many think immediately of deer when they hear the name venison, but that is not always the case. Venison is a very gamey meat and the name comes from a Latin word that means, “to hunt.”
Venison is actually the meat of any game animal, but is now thought of as deer, moose, reindeer, and elk. In southern areas of Africa, the word venison refers to antelopes. It can be served the same way you eat beef. Many hunters get their deer cut into steaks, roasts, jerky, ground, and mined. Because it is a game meat, it has to be prepared differently because it is tough.
DSM Food Limited is going to start providing you with a cooking tip that will hopefully make your life a little easier. Life gets in the way of cooking sometimes and you need a little direction as to where to go with your cooking. This next cooking tip works for those who might have a little time crunch when it comes to their cooking. Maybe you work full time or have kids to tend to, hopefully this tip will help you enjoy your valuable time.
Tip: Cook double batches of your meals and freeze the extra.