What are flapjacks? This is a question you may be asking yourself as you are reading. Flapjacks are a very unique kind of food, which is cooked in various parts of the world. Sometimes they are also called something different like pancakes. There are a variety of ways you can make flapjacks but that depends on the recipe you decide to use. DSM Food limited introduces you to the best flapjack recipe available on the Internet. Feel free to use this recipe and build on it; however, the recipe makes a great snack or meal.
People have been making flapjacks for years. You may think this is common knowledge but some people do not understand why it’s so popular. For one, this recipe is very budget friendly and allows you to feed a lot of people for a small price. You can double or triple this recipe and feed dozens of people. Buying oats is easy, cheap and can be found at a variety of stores.
The best part about these flapjacks is that you can serve them with a variety of foods. To complete your breakfast or brunch meal, you can add an assortment of fruits as a side dish. Drink these flapjacks down with a glass of water, juice or milk. Porridge oats are also a great way to maintain your weight and stay full. A lot of times, foods do not make you feel full and you are hungry a few hours later. This free recipe for flapjacks is something you can use to feed your family, keep them full and all while staying on a budget. Of course, the flapjacks will have everyone at your breakfast table doing jumping jacks. These are a delicious and great way to start your day because flapjacks are filled with nothing but the good stuff.
Ingredients:
9oz of Butter
4 Tablespoons of Golden Syrup
5oz of Caster Sugar
9oz of Porridge Oats
Method:
Make sure to wash your hands before you begin cooking. It’s best to gather all of your ingredients before you start cooking. Wash off all counters before you begin working with eggs or any other type of food.
Preheat your oven to 180c.
First, you need to get out a tray to make your flapjacks. This tray should be about one inch high.
Line your flapjack try with some grease proof paper.
Now, melt the butter with the golden syrup and sugar in a saucepan.
Put all the ingredients into a mixing bowl and add the syrup mixture to it.
Mix all of the ingredients together really well.
Spoon the mixture carefully into the tray, patting it down with a wooden spoon or your hand. Do this so that it is flat and level all over.
Bake it in the center of the oven for approximately 20 minutes or until nicely brown.
Leave it to cool in the tin before chopping it up into nice square pieces.
You can also use melted chocolate, dipped in to one side, to give it a new feel.
Feel free to leave the flapjacks plain; the choice is up to you!
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